Some weeks ago, we ate red cabbage at home. While I was preparing the salad, I remember about Abigail Booth book, saying that it was a nice candidate for natural dyeing.

So I kept the external leafs that we were not about to eat anyway, and put it into my freezer for natural dyeing experiments later.

Hi all, and welcome on my blog! I am happy to start this new adventure here with you. I has been now quite a while that I have started to experiment with natural dyeing, and I think that I have come to the point that I would like to share it with other pationated people. When I started my first experience in natural dyeing more than two years ago now, I was really happy to find a lot of information on the web, and I simply think that it may be my turn now!